Lamb cooked for 8 hours over the fire and served with tiny wild apples from Patagonia @rgborago - a wonderful, juicy piece of lamb! .
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The black sheep of the family - a brilliant dessert by @rgborago with sheep milk ice cream, marshmallow and an apple compote flavoured with merkén, a Chilean smoked chili .
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"Stone" made of black bean paste topped with succulents hiding sea urchin from the Pacific Ocean @rgborago. I visually beautiful dish but the bean paste dominated the sea urchins a little too much .
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Brilliant dish by @rgborago in Santiago de Chile - duck aged in beeswax topped with plum leaves and a sauce based on blackberries, olive oil and koji .
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