Foodle

Dilip Van Waetermeulen added a new meal Lunch at RISTORANTE FANI at Fani
6 years ago

Visit to this recently Michelin Starred restaurant. Interior is very nice, service is as one would expect. Food is erratic and no way at 1* level. Interesting winelist

Lou Stejskal liked Dilip Van Waetermeulen's meal Lunch at RISTORANTE FANI at Fani
6 years ago

Visit to this recently Michelin Starred restaurant. Interior is very nice, service is as one would expect. Food is erratic and no way at 1* level. Interesting winelist

Andras Jokuti liked Dilip Van Waetermeulen's meal Lunch at RISTORANTE FANI at Fani
6 years ago

Visit to this recently Michelin Starred restaurant. Interior is very nice, service is as one would expect. Food is erratic and no way at 1* level. Interesting winelist

Lou Stejskal added a new meal Dinner at Juno Sushi Chicago at Juno Sushi Chicago
6 years ago

Omakase at Juno is a treat for the eyes and mouth. BK Park builds beautiful sashimi bowls and the nigiri is delicately-topped with the right touch of salt or acidity.

Chef: BK Park
Omakase: $150
Tips: A la carte menu gems are the Juno King spicy king crab and tuna nigiri and the signature smoked dishes.

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Dilip Van Waetermeulen added a new meal Lunch at L'Atelier du Windsor at L'Atelier du Windsor
6 years ago

Very Nice scrambled eggs with melano truffle. Main course average to insignificant. Nice wine selection but wines served too cold due to a (temporary) technical issue with the wine storage.

Dilip Van Waetermeulen added a new meal Late night meal at Gastrobar Hubert at Gastrobar Hubert
6 years ago

Delicious bites (to share) very nice wines (you can ask for the wine list of the adjacent 1* Sans Cravate). Open kitchen. Cool vibe and interior. Hotspot in Bruges.

Dilip Van Waetermeulen added a new meal Lunch at TWO6TWO Restaurant | SMETS at Rose’s Luxury
6 years ago

One of my favorites, albeit not cheap, great ingredients, nice atmosphere

Neil Walker added a new meal Dinner at Pied a Terre at Pied à Terre
6 years ago

Dinner at an old favourite of mine. I keep coming back here. The food is always good and last night was no exception. The kitchen here has had some serious heavyweights come through it over the years. Tom Aikens, Shane Osborn, Richard Neat, Marcus Eaves to name a few, and now Asimakis Chaniotis is putting his stamp on the place. Although it lost it’s... More