Foodle

A few highlights from a restaurant I’ve spent years trying to get in to. Matsukawa was elegant, restrained, simple, and with impeccable service. Ceramics were gorgeous and often quite notable and/or old. Flavors were subtle and refined. I’d definitely like to go back again, if I can get in, outside of crab season to see what they can do with “normal”... More

A few highlights from a restaurant I’ve spent years trying to get in to. Matsukawa was elegant, restrained, simple, and with impeccable service. Ceramics were gorgeous and often quite notable and/or old. Flavors were subtle and refined. I’d definitely like to go back again, if I can get in, outside of crab season to see what they can do with “normal”... More

Featured Restaurants

via Hottest Tables

Capitaine

4 Impasse Guéménée, 75004 Paris, France

RR #6079

Don Angie

103 Greenwich Ave, New York, NY 10014, USA

RR #1060 OAD Highly Recommended

Em

embankment river Moyka, 84, Sankt-Peterburg, Russia, 190000

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

Eatinerary's

Mettā

197 Adelphi St, Brooklyn, NY 11205, USA

View all