Foodle

If Sauron were a delicious Turkish breakfast. @fig_andwalnut

Here’s the progressive meal of my week: a Martinez at @bisouschicago (thx @amycavanaugh, discreetly looked up best bars before ordering); a toro handroll or three from @norikochicago; sinuous poratta and a Tamil street snack made from cabbage/mushroom fritters disintegrating in gravy from @thalaivasindiankitchen... More

Mysore masala dosa at Madhura Cafe. Triangle of happiness.

In which I discover that smoked brisket, giardiniera and honey is a tasty combination. The $19.95 lunch special @meatmoot.midwest is an insane deal.

My latest review for @chicagomag is of @ilcarciofochicago — the big and very popular new restaurant from the wonderful @instaflamm. I found it a good spot with some standout Roman dishes, and I think it’ll become a very good restaurant once the staff gels and learns the moves. So thankful to Joe for taking my interview... More

My column on Gordon Ramsay Steakhouse. “Delivers quality in a steak house way and the service is old-school professional.”

Find my columns in Vancouver Sun and The Province’s Life/Food/Local Reviews section.

https://muckrack.com/miastainsby/articles
or, google Mia Stainsby and Word of Mouth for my blog.

@gordonramsaysteak... More

My column on Ama cocktail bar in Fraserhood.

#cocktails #vancouvercocktails #eastvan #sushi #fraserstreet


To find my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.

Or sign up for West Coast Table Thursday notifications under vancouversun.com/newsletters.

Or
https://muckrack.com/miastainsby/articles

Or... More

Jay Nok, a second generation carries the torch for Thai food. In Olympic Village. Busy, bustling spot.

@jaynokthai #thaifood #vancouverrestaurants #restaurantcritic

To find my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.

Or sign up for West Coast Table... More

After eating every pastrami sandwich, it only makes sense I'd develop another obsessive fixation... (Pictured: LaVui) #dallaseats #dallasfood #banhmi

Borscht-spiced tofu, kale, roasted carrots and garlic feta spread on buttery focaccia. They’re saying this sandwich only has a few days left at @tall.trees.cafe #ferndale #sandwich #tofu #tofusandwich #talltreescafe #ILoveLunch #sandwichesofinstagram

Featured Restaurants

via Hottest Tables

Rochelle Canteen at The ICA

The Mall, St. James's, London SW1Y 5AH, UK

Lode & Stijn

Lausitzer Str. 25, 10999 Berlin, Germany

RR #5729 RR PRO #14.33 RR USER #0.00

King

18 King St, New York, NY 10014, USA

GM Selected OAD Casual 122

Kantin

Teşvikiye, Maçka Cd. Milli Reasürans Pasajı 35A D:16 ve 60, 34367 Şişli/İstanbul, Turkey

Benichat

6 Rue Bichat, 75010 Paris, France

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