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Foodle
Modern Indian that respects its roots at The Cottage Cheese, tucked away in Kensington Market. The chicken tikka masala was smoky and tender and the pink samosa chaat was vibrant in both taste and texture. Menu rotates seasonally.
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- Gerhard Huber added a new photo to Dinner at Comptoir Feu at Comptoir Feu
- Gerhard Huber added a new photo to Dinner at Comptoir Feu at Comptoir Feu
- Gerhard Huber added a new photo to Dinner at Comptoir Feu at Comptoir Feu
- Gerhard Huber added a new photo to Dinner at Comptoir Feu at Comptoir Feu
- Gerhard Huber added a new photo to Dinner at Comptoir Feu at Comptoir Feu
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