Part 2/2
If a Chinese restaurant in BKK deserves a Michelin star, Purple Laurels is certainly one of the strongest contenders. This newly opened Jiangnan restaurant at Gaysorn Amarin sets the tone with its interior—elegant with subtle details such as embroidered wallpaper and specially designed lamps, reminiscent of an opulent bourgeoisie home.
Leading the kitchen is famous Hangzhou chef, Yu Bin, who brings to the table modern Jiangnan cuisine, with strong elements of Huaiyang, Shanghainese, and Cantonese styles.
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