Amadei (tilefish), chrysantheum, saffron, carrot. At Hajime in Osaka, the 149th of all current 149 three-Michelin-starred restaurants I've visited.
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#hajime #hajimeyoneda #osaka #troisetoiles_osaka #threemichelinstars
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy
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