Tamas Ferencz

Tamas Ferencz

103 Meals
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Pigeon. Nice texture and combination of flavours but if you have ever tried the pigeon in the Cheval Blanc by Peter Knogl you know where is the level?

From Lunch at BonAmb Restaurant at BonAmb
7 / 10
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Pigeon. Nice texture and combination of flavours but if you have ever tried the pigeon in the Cheval Blanc by Peter Knogl you know where is the level?

Pigeon. Nice texture and combination of flavours but if you have ever tried the pigeon in the Cheval Blanc by Peter Knogl you know where is the level?