Foodle

Heston Blumenthal The use of liquid nitrogen in the kitchen. The exploration of eating as a multi-sensory experience. The popularising of food science. The unearthing and reworking of historical British recipes. The invention of the triple-cooked chip.

China lunch that time

Austrian dinner

Best local beer in town

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einsunternull

Hannoversche Str. 1, 10115 Berlin, Germany

One MICHELIN star

Schabowy, Kuchnia Polska

Obrzeżna 1, 02-691 Warszawa, Poland

Jerome

Bol'shaya Morskaya Ulitsa, 25, Sankt-Peterburg, Ленинградская область, Russia, 190000

Table by Bruno Verjus

3 Rue de Prague, 75012 Paris, France

One MICHELIN star OAD #128 Eatinerary's

Zübeyir Ocakbaşı

28, Şehit Muhtar Mahallesi, Bekar Sk., 34435 Beyoğlu/İstanbul, Turkey

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