Located in the competitive French dining scene of Kagurazaka, L'ETERRE offers an impressive selection of high-quality fish and meat in a casual and welcoming counter-style setting. With a chef hailing from Hiramat, each dish is beautifully presented, showcasing the best seasonal ingredients. - Nagasaki Corn Potage - Awaji Beef Tart - Fried Horse Mackerel from Yaizu - Flower Sea Bream from Yaizu - Northern Surf Clam with French White Asparagus - Young Sea Bream from Yaizu - Pigeon from Landes, France - Pasta to finish off - New Ginger with Pineapple - American Cherry with Vanilla Beans - 30-Month Aged Comté Cheesecake - Financier with Truffle Chocolate A restaurant I want to visit regularly. It was a great meal.
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