This time, I used a private room for a gathering with friends.Each dish, while not flashy or trendy like many modern French dishes, had a subtle elegance. They were all prepared with a consistent focus on showcasing the ingredients at their best and cooked to perfection, which I truly appreciated.The signature goat's milk bavarois was delightful and never got tiresome, and the main dish of pigeon was bursting with a wild texture and flavor that left me in awe.It was a great meal.
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