No photo policy.
This places will remain one of my top Kaiseki places in Japan. The skill of Maeda San is extraordinary, his flavor profile so prefect that I think he cold serve me recycled plastic and make me love it.
Every dish has some added acidity in a very subtle way which changes the flavor without overpowering the core ingredient. It takes... More
Another great lunch at Noble Rot last month with Hayley Evans. Paul Weaver and the team really are on top form here.
- 0 comments