Foodle

Bobby Bräuer, also one of the chefs who used to work with chef of the century Eckard Witzigmann on his way to the second star he achieved in 2014

8

Third visit but still love the concept of dark room and light room. The quality of food, drinks and wine is outstanding. I really understand why this is one of the hottest spots around the globe for dining. It is not easy to get a table but once you enter This amazing kitchen restaurant, you will enjoy a typical van South African atmosphere with outstanding... More

9

The third visit at Frantzén’s in 2018. I really love that place, an outstanding restaurant concept with outstanding hosts, a really exceptional wine list and delicious dishes. The atmosphere, the people, and of course also the well designed and created dishes make this place to be One of the hotspots around the globe and definitely the hottest... More

10

As this place was highly recommended by a lot of international bloggers, I really thought I have to go there. After we have checked the menu, select basically every course on the menu, we tried to figure out why this location is hyped so much. OK, it is in Central, the quality of the food was fine, but you will find hundreds of restaurants in Europe... More

6

Chef Edward Voon was preparing a welcome dinner at Newly opened restaurant Le Pan at the new financial district Kowloon bay HongKong. It will be a long way to achieve Michelin stars. All meals were really cold, not really tasty,

5

Croatia was in terms of quality food and fine dining quite disappointing. There was only one highlight which was the restaurant Monte which achieved his first Michelin star in 2017. The couple who is running the restaurant is really outstanding in terms of guest relation, service and Exceptional wine list With a lot of really great Croatian high class... More

7

Bobby Bräuer, also one of the chefs who used to work with chef of the century Eckard Witzigmann on his way to the second star he achieved in 2014

8

My best meal in Seoul during this trip. St. A two star Michelin restaurant Highly rated and really worth to visit. Excellent quality of food, all dishes are well balancedand the service and the wine list are outstanding. You will not only find the typical labels, also find wine from South Africa like even Eben Sadies or Gut Oggau from Austria.

9

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