Foodle

Highlights from the God-level tempura at Naruse. My second visit confirmed that is is already one of my favorite restaurants. Beg, borrow, steal your way to a reservation, particularly if you like vegetables.

The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over... More

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Lunch last month in Bangkok at ⭐️⭐️ Le Normandie in the Mandarin Oriental Hotel which was a shadow of it’s former self while undergoing extensive refurbishment. This was a collaborative meal between chef Arnaud Dunand-Sauthier of Le Normandie and chef Maxime Gilbert of ⭐️⭐️ Ecriture in HongKong. I have been to several collaborative... More

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Lo de El Saladero (Caleta de Vélez, Málaga) es algo fuera de lo normal. En una comida organizada por la @academiagastronomicademalaga - gracias una vez más - para veinticinco personas han hecho un alarde de producto, conocimiento, precisión y mano en la cocina. Producto de la lonja de La Caleta - qué sardina, qué quisquilla, qué salmonete... More

Way behind on posts, sorry. Here’s my most recent monthly visit to @yakitoriimai. Great, as always.

Dinner last month at Haoma in Bangkok. Here chef Deepanker Khosla, or DK, has created an oasis in the heart of this vast metropolis and Bangkok’s first urban farm restaurant. The food is ‘Neo Indian’, so new or revived dishes that are close to DK’s heart. This might include a course that is 100% sustainable with zero carbon footprint and entirely... More

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Bogavante en tempura. Impecable por fritura, por cocción y por jugosidad.

No me canso de recomendar @elcampanarioresort que probablemente se ha convertido ya es el restaurante de producto más importante del extremo occidental de la costa malagueña de la mano de @manuel2201 . Materia prima sobresaliente y cocciones muy precisas.... More

Absolutely outstanding modern Chinese at @restaurant_toshi. The wine pairing is a must — included things like Latour, d’Yquem, etc.

The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over... More

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Featured Restaurants

via Hottest Tables

deli fu cious

13 9 1 東山, 1丁目-9 東山 目黒区 東京都 153-0043, Japan

GRAPES Weinbar

Ledererstraße 8a, seperater Eingang, 80331 München, Germany

Mazzo

Via delle Rose, 54, 00171 Roma RM, Italy

Kilimanjaro

Merkez Mah. Silahşör Cad. Birahane Sok. No: 1, Merkez Mahallesi, Tarihi Bomonti Bira Fabrikası, 34384 Şişli/İstanbul, Turkey

CAM

55 Rue au Maire, 75003 Paris, France

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