Foodle

‘La framboise Tulameen’ Champagne sabayon. Raspberry & cardamom sorbet
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‘The Calisson’ lemon, roasted almonds and miso sorbet

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My last meal in Paris the other week was at @lareserveparis La Reserve Hotel in their courtyard restaurant La Pagode de Cos. The restaurant Le Gabriel, where chef @jeromebanctel Jérôme Banctel achieved two ⭐️⭐️ Michelin after just one year of opening was closed that day but thanks to a friend (you know who you are CM😉🙏🏻), I was able to try a few of the dishes from the Le Gabriel menu although in understandably more simplified versions. Understandably simplified because of course Le Gabriel was closed, but that kitchen exists within the La Reserve hotel so they very generously indulged me before my flight.
Based on the dishes I had, I would put Le Gabriel near the top of my to do list for my next Paris tour.
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Michelin Guide - ⭐️⭐️
OAD - 92 (Classical list)
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis #legabriel Less

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東京・南麻布「茶禅華」(Sazenka)

朝5時にOMAKASEから予約したけど緊急事態宣言で延期になっていてようやく伺うことができたお店…💫

#南麻布 #茶禅華 #中華 #ミシュラン三つ星 #牡丹海老 #紹興酒 #活鮎 #春巻き #四川 #唐辛子 #大和豚 #麻婆豆腐 #マンゴープリン #ココナッツアイス #蓬 #sazenka #minamiazabu #chinese #explorepage Less

I can’t think of any reason not to come back ro Disfrutar again and again. And again. This time for the signatures, but also some brand new stuff, as hot as any of their creations. Every single dish is a dream coming true!
#jokuti_spain #jokuti_catalunya
#foodie #disfrutar #barcelonafood #finedining #luxury #caviar #foiegras #moleculargastronomy #worlds50best #disfrutarbarcelona Less

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東京・丸の内「Sézanne」
2回目も至極の空間でいただくDanielのお料理に終始感動🥺✨

The “Terrine de Foie Gras” a.k.a. black truffle box, was one of the best dishes of my life.

Mind blown…

#Sézanne #fourseasons #tokyo #marunouchi #frenchrestaurant #explorepage #セザン #東京丸の内 #フォーシーズンズホテル #黒トリュフ #サワードウ #鹿肉 #宮崎マンゴー #ベルナールパコー
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2枚目: 厚岸牡蠣 コシヒカリ米 オゼイユ
　　　Akkeshi sea oyster with
　　　Koshihikari rice and wild sorrel

3枚目: フォアグラテリーヌ オーストラリア産黒トリュフ
　　　"Terrine de Foie Gras" with
Fresh Australian Black Truffle

4枚目: 沖縄県産とうもろこしのサワードウ
　　　ノルマンディーバター
　　　Okinawa corn sourdough
　　　with Normandy butter

5枚目: 白糠鹿肉 秋田県産クロスグリソース
　　　Shiranuka venison
　　　with Akita black currant sauce

6枚目: 宮崎県産マンゴー ショートブレッド クレームシャンティ
　　　Miyazaki Mango
　　　with shortbread "Crème Chantilly"

7枚目: タルト・オ・ショコラ ベルナール・パコー
　　　"Tarte aux Chocolat Bernard Pacaud" Less

La Kanro
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Beautiful new digs, great food and service. The chef worked for L'Astrance and Elysees in Paris and while I don't see much of those restaurants in the dishes, the langoustine dish was close to perfect.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetosaka #kevche #kevchefrench #lakanro #osaka #大阪 Less

Next stop in Paris the other week was to one of the city’s newest ⭐️ additions to the guide Michelin, @linnocence_paris L’Innocence. A teeny tiny little place with an open kitchen to match. From this tiny kitchen, chefs @annelegran Anne Legrand and @cliomodaffari Clio Modaffari cook a mainly plant based menu in two sittings for the 16 or so guests that can fit in to this tiny room (a couple of tables were left empty on our visit to maintain social distancing).
They focus on the seasons using the best produce from small suppliers and producers.
With manager Jonathan Caron taking care of us and the rest of the guests this was a truly enjoyable and pleasantly relaxing evening, and fantastic value for money as well. Please visit them the next time you are in Paris.
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Michelin Guide - ⭐️
OAD -
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis #linnocenceparis Less