‘La framboise Tulameen’ Champagne sabayon. Raspberry & cardamom sorbet
‘The Calisson’ lemon, roasted almonds and miso sorbet
My last meal in Paris the other week was at @lareserveparis La Reserve Hotel in their courtyard restaurant La Pagode de Cos. The restaurant Le Gabriel, where chef @jeromebanctel Jérôme Banctel... More
I can’t think of any reason not to come back ro Disfrutar again and again. And again. This time for the signatures, but also some brand new stuff, as hot as any of their creations. Every single dish is a dream coming true!
#foodie #disfrutar #barcelonafood #finedining... More
- 0 comments
Next stop in Paris the other week was to one of the city’s newest ⭐️ additions to the guide Michelin, @linnocence_paris L’Innocence. A teeny tiny little place with an open kitchen to match. From this tiny kitchen, chefs @annelegran Anne Legrand and @cliomodaffari Clio Modaffari cook a mainly plant based menu... More