Foodle

I am sucker for Anthony Bourdain as he is one of my primary food compasses whenever I go to a new environment so it made absolutely no sense whatsoever to not come to Bali and not do this venue which Bourdain had some of the finest pig produce ever.  This turned out to being the third installment of the Ibu Oka brand in Ubud, Bali.  Same format, just... More

6

Cool place in Madrid, upstairs a bar which excellent drinks and the dining room below with miminmalistic decor.
Mexican Chef Roberto Ruiz serves his vision of a modern Mexican cuisine. The ingredients are natively sources in his own "Mexican" garden and some of the techniques he applies are very traditional.
He kicks you off with a guacamole prepared... More

7

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