Foodle
Perfect little spot to while away a sunny Sunday afternoon, drinking wine on the terrace, catching up with a friend.
Dizem que assim, temos um final feliz - pudim de tangerina, sálvia e pimentas - e assim foi 💪 @nunomdcastro
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They say that with this dessert we will be having a happy ending - tangerine pudding, sage and peppers - and so it was 💪 @nunomdcastro
No photo policy.
This places will remain one of my top Kaiseki places in Japan. The skill of Maeda San is extraordinary, his flavor profile so prefect that I think he cold serve me recycled plastic and make me love it.
Every dish has some added acidity in a very subtle way which changes the flavor without overpowering the core ingredient. It takes... More
Another great lunch at Noble Rot last month with Hayley Evans. Paul Weaver and the team really are on top form here.
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