Foodle

Serranito de lomo en mollete. ¡Y qué llueva! #ComandoMollete

Perfect little spot to while away a sunny Sunday afternoon, drinking wine on the terrace, catching up with a friend.

Dizem que assim, temos um final feliz - pudim de tangerina, sálvia e pimentas - e assim foi 💪 @nunomdcastro
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They say that with this dessert we will be having a happy ending - tangerine pudding, sage and peppers - and so it was 💪 @nunomdcastro

Quick lunch in the Ritz restaurant. Quality food, as expected not inexpensive

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No photo policy.

This places will remain one of my top Kaiseki places in Japan. The skill of Maeda San is extraordinary, his flavor profile so prefect that I think he cold serve me recycled plastic and make me love it.
Every dish has some added acidity in a very subtle way which changes the flavor without overpowering the core ingredient. It takes... More

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Another great lunch at Noble Rot last month with Hayley Evans. Paul Weaver and the team really are on top form here.

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