When it comes to beef Chef Yasushi Yamanaka has a very simple philosophy, Tajima Omi Beef. He sources it from his trusted supplier of 40 years, Maruki Fukunaga Kisaburo Shoten in Higashi Omi City, which only raises pureblood Tajima cattle on its farms. The beef also does not get aged and is served fresh. A remarkable approach when in these times all... More


We had a chance to visit David Munoz’s flagship restaurant in Madrid December 2019.
The extravagant 40 years old chef develops 35-40 new dishes every year. His very unique cooking style with his extraordinary creativity results a perfect dining experience. He is bravely mixing Mediterranean, Asian and South American ingredients into art on the plate.... More


La Tasqueria restaurant is in the souther part of Chamberi district, very close to the famous Retiro park. The young owner- head chef Javi Estévez offers a very interesting and innovative mix of street food and old style Spanish dishes with almost forgotten offal elements.
The local tavern style ground floor dining room has minimalist wooden interior... More


Featured Restaurants

via Hottest Tables


514 City Park Ave, New Orleans, LA 70119, USA

OAD #167

PRADO Restaurante

Tv. Pedras Negras 2, 1100-404 Lisboa, Portugal

OAD Recommended Eatinerary's


41 Elgin St, Central, Hong Kong

One MICHELIN star OAD #17 WB50 #96 WB50 Asia #15


Via dei Giubbonari, 21/22, 00186 Roma RM, Italy

OAD #20

CAINOYA (カイノヤ)

Japan, 〒892-0853 Kagoshima-ken, Kagoshima-shi, 城山町Shiroyamachō, 2−11 ドルチェ ヴィータ B1F

View all