Foodle

Third meal in less than 2 years. This Tabelog Gold and now GM three star restaurants is certainly a benchmark in Fukuoka and maybe even in Japan.

It appears to me that the shari changes with the seasons so do better harmonise with the various netas the season is offering. The otsumami is world class and never fails to surprise.

For me an absolute... More

10

Wonderful traditional kaiseki restaurant right next to the river in Fukuoka. The windows are are arranged that you privacy but still can see the river nicely.

The food is prepared with excellent ingredients and superbly executed, with some stuning plating.

8

Fantastic meal at El Molino. David Yarnoz, the Chef/Owner really raised his game since my last visit 4 years ago.
Well constructed dishes, very creative with unusual combinations. Most of them are done in a very traditional way, although he mixes in the odd molecular dish, like the Salmorejo nitro. However all of them use great ingredients and are... More

8

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