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CHIUnE. Always an immense pleasure to dine at @satoshi_chiune. Brilliant, all around. Lots of new dishes. I always loved the noodles and mushrooms, but now split into different dishes, they both shine brighter. That omelette, those mushrooms, that grilled fish... oh, and ‘67 Barolo as a pairing. Can’t stop raving.

Brand new Yakiniku, not even in Google yet. The brother of famous Kaiseiki Chef Yamagishi, just around the corner from the main shop.
The beef is Ōmi Beef (近江牛) from Shiga, one of the oldest, if not the oldest beef brand in Japan
The course menu is interspersed by various salads and vegetables courses which are prepared by one of the Souschefs... More

7

Brand new Yakiniku, not even in Google yet. The brother of famous Kaiseiki Chef Yamagishi, just around the corner from the main shop.
The beef is Ōmi Beef (近江牛) from Shiga, one of the oldest, if not the oldest beef brand in Japan
The course menu is interspersed by various salads and vegetables courses which are prepared by one of the Souschefs... More

7

A few highlights from a brilliant and subtle dinner at Kutan (久丹). This newcomer, just nine months old but with a great pedigree, is going to be impossible to book soon. Smart food, delightful staff, great wine and saké choices. @k.rox_kutan and his team are doing fantastic work. I can’t wait to visit again and see how they evolve.... More

Absolutely delicious lunch at @restaurantkabi. Looking forward to coming back and doing the much longer dinner menu.

Featured Restaurants

via Hottest Tables

Capitaine

4 Impasse Guéménée, 75004 Paris, France

Nærvær Vinbar & Restaurant

Strandgade 87 C, 1401 København, Denmark

ernst

Gerichtstraße 54, 13347 Berlin, Germany

m OAD #10 WB50 #118

Sa Nansa

Avenida 8 D'Agost, 27, 07800 Eivissa, Islas Baleares, Illes Balears, Spain

OAD #67

Spain – Heart

Passeig Joan Carles I, 17, 07800 Eivissa, Illes Balears, Spain

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