5

After being very glad that this restaurant got its second star this year (I have visited a few times over the years) I was slightly disappointed with this meal. But the previous meal last year blew me away, it was a fantastic.

6

Sharp service and creative dishes. Thoughtful attention spent on how the plates, bowls, vessels, cutlery and mixed materials work, feel and look with each course.
Owner: Simon Rogan
Chef: Oliver Marlow
Tasting: $154 (several options available)

8

Sharp service and creative dishes. Thoughtful attention spent on how the plates, bowls, vessels, cutlery and mixed materials work, feel and look with each course.
Owner: Simon Rogan
Chef: Oliver Marlow
Tasting: $154 (several options available)

8

An incredible host here in this wine shop and restaurant and bar. Great home cooked pasta. They also have rooms upstairs in the ancient wine caves.

8

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