I visited this restaurant with a colleague from work.The interior consists only of counter seating, and everything starts at once.The style is a combination of appetizers followed by sushi.The appetizers focus heavily on the natural flavors of the ingredients, showing a lot of dedication to quality.Indeed, everything was incredibly delicious!The sushi rice is a perfect blend of red vinegar and white vinegar, complementing the toppings very well.The kanpyo (dried gourd) roll surprised me by being warm, but it is quite salty, so be cautious.Each dish, including the appetizers, comes with an explanation of why it’s delicious, which can feel a bit pushy at times.I understand the desire to promote the dishes, but...For those who don’t mind, it’s a comfortable place to dine.Reservations can be hard to come by, but if you’re interested, I highly recommend visiting at least once!
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