Kataori is often regarded as the best in Japan by many. This renowned restaurant offers an exceptional experience with the finest ingredients from Ishikawa, presented in exquisite dishes. While making a reservation can be quite challenging, it’s definitely worth the effort to visit this place. On this occasion, the seasonal flavors of the day, including Oni Ebi (giant shrimp), new lotus root, fresh ginkgo nuts, and sweetfish, were absolutely delightful.
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