Tashiro
2022.08 lunch
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Unagi restaurant「Tashiro (田代)」, tucked just a short stroll from Owari Seto Station in Seto City, Aichi Prefecture, is a beloved eel specialist with a legacy spanning four generations. Its vintage Showa-era storefront and open charcoal grilling counter evoke a warm, nostalgic atmosphere.

The current owner, Kazuhiro Ito (伊藤和裕) — the fourth in line — continues the tradition of sourcing live domestic eel, which is filleted and grilled over charcoal only after receiving an order. This meticulous, a lar minute preparation ensures a rich, juicy, and thick unagi-don with unforgettable flavors.

The shop temporarily closed a few years ago due to the chef’s health issues and has since transitioned to a membership-based system, reflecting the limited capacity of the chef after his recovery. It does not allow posting of its unagi dish anymore.
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