Unagi-tei Tomoei
2022.11 lunch
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うな重
Unaju
しら焼御膳
Shirayaki Gozen
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「Unagi-tei Tomoei (うなぎ亭 友栄)」, nestled near Hakone’s gateway in Odawara, is renowned for its uncompromising dedication to premium blue eel (青うなぎ) which makes up only about 2% of total eel harvest. Tomoei sources only the top-tier blue eel, or eels that match its quality, prized for their thick, fatty flesh, delicate skin, and superior melt-in-mouth texture. Each eel is kept alive in tanks fed by 100 m-deep volcanic spring water—same “Miyamizu” cherished by local sake breweries—until it’s grilled right after ordering.
This careful selection and preparation result in an unagi experience that’s richly flavorful, yet refined—thick and buttery body, crisp charcoal-kissed exterior, and a sauce that enhances rather than overwhelms. One of my favorite unagi experiences around Japan.
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