Francie
2026.04 dinner
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AGED CROWN OF ROHAN DUCK
swiss chard, parsnip, soppressata jam
CANARD AU CITRON
bergamot, brown butter, fromage blanc
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Tucked inside a restored limestone bank building in Williamsburg, 「Francie」has become one of New York’s defining modern brasseries. Since opening in 2020, @chefcipollone has blended Italian technique with broader European influences, earning a Michelin star while creating a restaurant that feels refined without ever becoming formal.
The restaurant is perhaps best known for its Crown Roast of Duck, a dish that has become almost synonymous with「Francie」 on social media. Beautifully presented and expertly cooked, it is certainly worth trying once. That said, I couldn’t help feeling the duck has become slightly larger than the dish itself. For me, the handmade pastas showed even greater finesse and left a more lasting impression, revealing the precision and confidence that define Cipollone’s cooking.
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@franciebrooklyn
#vinfox_francie #michelinstar #nycfood #foodblogger #foodgram
