Nozawa
2024.10 dinner
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蕪の炊き合わせ
春菊と渡り蟹と松茸の餡掛け
柚子の香りを添えて
Stewed turnip
Starchy sauce of chrysanthemum, watari-gani and matsutake
Garnished with yuzu zest
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「Nozawa (野嵯和)」is a discreet, invitation-only Japanese restaurant in Nagoya known for its inventive take on traditional kaiseki cuisine. Helmed by chef Hiroshi Nozawa (野澤仁嗣), who reopened the restaurant in 2017 after honing his craft for decades,「Nozawa」is celebrated for its imaginative and elegant reinterpretations of seasonal Japanese dishes.

At an intimate counter, guests are treated to a multi-course experience where each dish is a thoughtful composition—playfully balancing texture, color, and unexpected flavor combinations. Chef Nozawa’s creative sensibility transforms familiar ingredients into surprising forms, blending tradition with a modern, almost artistic approach.

Awarded a Tabelog Silver Award, Nozawa offers more than a meal — it delivers a uniquely captivating culinary journey that keeps guests coming back.
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