I visited Onjaku for a tea kaiseki meal for the first time in four months.I chose the omakase course for JPY 24,200 + JPY 1,760.Every dish was absolutely delicious.Thank you very much.- Appetizers: Jindo squid from Yaizu- Horse mackerel and molokhia from Yaizu- Sea bream and shiitake mushroom soup from Yaizu- Meichidai, bonito, and young sweetfish liver preparation- Fried green eggplant dengaku- Anago (conger eel)- Pumpkin with sesame sauce- Grilled eel wrapped- Palate cleanser: Nagaimo (Japanese yam) somen- Ginger rice- Cod from Yaizu and eggplant from Shimizu- Rice with anago and chili- Miso soup with water spinach- Pickles- Sardines- Rice with shirasu (whitebait)- Chilled sesame sauce with sea bream- Water- Hojicha (roasted green tea)- Peach jelly with black tea- Zunda (sweet edamame) jade dumpling- Matcha (green tea)The drinks were as follows:- Draft beer: JPY 770- Isojiman: JPY 1,650- Shidaizumi: JPY 1,650
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