Lunch seating. A full course starting with appetizers. Saitou's unchanged beautiful voice resonates. The atmosphere is comfortable, every dish is delicious, perfectly portioned, and the sake is excellent. A treat I look forward to a few times a year. What more could I ask for? At the counter, there are 10 seats on this day. No background music. The sake is Hingan.**Appetizers** - Hairy crab with junsai - Bonito - Octopus simmered in sakura broth - Steamed abalone - Rice with abalone broth, served like ochazuke - Nodoguro (blackthroat seaperch) **Nigiri** - Sea bream - Red snapper - Kohada (gizzard shad) - Marinated lean tuna - Medium fatty tuna - Fatty tuna - Squid - Sweet shrimp - Horse mackerel - Clam - Sea urchin - Anago (conger eel) - Soup - Thick roll - Egg A truly grateful experience. I hope to continue visiting (if I can get a reservation) in the future.
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