Always a pleasure eating @masako_morishita’s Japanese comfort food 😃😋
1) Pan Seared Mackerel – Chrysanthemum salsa verde, shiso pico de gallo
2) Amazake Focaccia – Nori Miso brown butter, hot honey
3) Scallop Spring Rolls – Sashimi grade Hokkaido scallops, Chrysanthemum salsa verde, water chestnuts, Shiso, Yuzu kosho
4) Shiokoji Soft Shell Shrimp Fritter – Shiokoji marinated soft shell shrimp, Mojio salt
5) @autumn_olive_farms pork chop marinated in sake lees, salad with ponzu dressing
6) Al Malbec Pears – red wine poached pears, Amazake cream, vanilla ice cream, candied pistachios
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#hungryglomad_washingtondc #japanesecomfortfood #japanese
