Had a very good meal on my first visit. As evidenced by the spectacular meat preparations @brescadc and @jont_dc, Chef @r_ratino’s meat cookery excels through careful sourcing combined with dry-aging knowledge to extract maximum flavor. I look forward to coming back to try more cuts 🥩🍔
1) Burger and Steak Fries with sour cream ranch 👏
2) Galiciana 🤤
3) Steak Tartare “Eclaire” – caper, whole grain mustard, giardiniera, parmesan 😋
4) Mini Brisket Hot Dogs – mustard, pickled onion, relish, milk bread
5) Stone Fruit & Beef “Ham” – creme fraiche, olive oil, basil, black pepper
6) Carrot Cake – cream cheese mousse, pineapple, pecan praline, brown butter
7) Beef tallow caramel
~
#hungryglomad_washingtondc #finedining #steakhouse #georgetowndc
