Dinner at MITA Restaurant

Dinner at MITA Restaurant

at Mita on 14 October 2025
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This is the full tasting menu (“La Herencia”) @mita_dc where all dishes are comprised entirely of vegetables. Over the last several years, I have come to appreciate the versatility and deliciousness of vegetable-centric meals. The cooking here is very good and worth a visit if you’re looking to try plant-based cuisine that embodies Latin American flavors 🤤👏😋

TEMAZCAL

I: PRICKLY PEAR - FLOWERS - TAJIN

II: a) TEJUINO; b) CORN - PINEAPPLE - PILONCILLO - LIME; c) MASA-SHIITAKE - TAMARIND - BEETS; d) HUITLACOCHE - CORN - CHILES

OUR ROOTS

III: AREPAS I PLANTAIN - SMOKED POTATO - YUCA - CORN - WHEAT; GUASACACA - CASHEW SOUR CREAM - CHONTADURO

IV: a) YUBA - MOLE NEGRO - CELERY ROOT; b) CHOCLO ANTICUCHO - AJÍ PANCA

V: ARRACACHA - FAVA BEANS - PLANTAIN - MUSHROOM DASHI

VI: CRISPY ENOKI - AJI AMARILLO - CHAYOTE - SWEET POTATO

HISTORY

VII: LEEK - CURRY - ASPARAGUS - CILANTRO

VIII: SOBA NOODLES - EGGPLANT - BOK CHOY - HORSERADISH - PARSLEY

IX: CARABINAS - BLACK BEANS - SUERO - MOJITO

SWEET JOURNEY

X: RASPAO’ - GOOSEBERY - BIQUINHO PEPPER - CARROT CARAMEL

XI: COSECHA DE MAIZ - TORTA DE CHOCLO - MAJARETE - MASA ICE CREAM - AREPA

XII: ARTISTS - “BOTERO” COCADA - DULCE DE LECHE

@michelinguide for 2024: 🌟
~
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