This is one of Asia’s best restaurants 🇯🇵⭐️⭐️⭐️

Welcome to @sezannetokyo , where chef Daniel Calvert @chezcalvert has gone from rising star to culinary mindblower in just four years.

A @michelinguide star six months after opening. A second the year after. And in 2025, his third.
Add to that Asia’s Best Restaurant 2024 @theworlds50best
This is a rocketship powered by craft, discipline, and quiet obsession.

At Sézanne, Calvert blends global technique with 95% Japanese ingredients, filtered through a French lens, and brightened with the soul of Hong Kong.
It’s food that’s personal, stripped back, and stunning.

Take the kindmedai with white asparagus and twin sauces, or the ika vol-au-vent; a French puff pastry filled with Japanese squid and lifted by Spanish ajo blanco.
Each dish is a postcard from a different chapter of his life.

And then… the knockout
Japanese Peking-style duck with Hokkaido potatoes and a sauce meurette so rich and resonant, it’s the best duck I have ever had.

This isn’t just fine dining, it’s storytelling
And Daniel Calvert is writing his name into Asia’s culinary history.

Would you try this? Tag someone you’d share a dream reservation with 🌏✨
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📍Sézanne, Tokyo Japan 🇯🇵
📈9.1/10
💴 Menu: ¥40,000 - $275 💵
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Music by @official.yiruma
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#tokyo #sezanne #danielcalvert #asias50best #michelin #finedining #frenchcuisine #japaneseingredients #foodfetishist #chasingstars #worldsbestrestaurants #japan #foodie