Part II - Welcome to @aponiente_angel_leon , the home of Cocina del Mar and the mind of Ángel León, El Chef del Mar. @angel_leon_aponiente ⭐️⭐️⭐️🌊🇪🇸
Three Michelin stars. The first green star in @michelinguide A legacy of marine discovery. And a mission bigger than cooking: to turn the ocean into the pantry of the future.
At Aponiente, the sea is everything. Sea beans, plankton butters, bioluminescent algae, eel-skin pâté ingredients that sound like science fiction, plated like art.
The experience flows in three acts: salty snacks, salty sea, sweet sea. Each course drifts further from what you know and deeper into León’s vision of an ocean without limits.
We continue the journey with the salty sea.
As always, standout dishes marked below with a ⭐️
SALTY SEA
Murex snails, spiced cold soup ⭐️
Fish roe flan
Striped soldier shrimp, corn ⭐️
Fish liver, carob
Seaweed roots, marinera sauce
Razor clams, cumin
Pure plankton, green leaves escabeche
Bluefin cheeks, garlic sauce
Fish jowl, caviar, chickpeas stew ⭐️
Moray eel civet
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📍Aponiente, El Puerto de Santa Maria - Spain 🇪🇸
📈Experience 10/10 - Flavor 5/10
💶 €310 p.p.
Visited 21/6/2025
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#chasingstars #foodfetishist #thefoodfetishist #finedining #michelin #worldsbestrestaurants #review #guide #spain #michelinguide
