This lamb costs 22€ but it’s the same kind used by 3 michelin-starred chefs ⭐️⭐️⭐️

Located inside the Munich @lithaus , @brasserieoskarmaria might look like a place for book clubs and Bordeaux... but don’t be fooled. This is one of Munich’s best casual dining options.

And the star of the show?

A 48-hour braised lamb shank made with @gutshof_polting lamb, aka the gold standard of German lamb.
It’s the kind you’ll find at 3-star ⭐️⭐️⭐️ @janhartwig_official and @essenz_edipsigl , and here you’re getting it for just 22€. Melt-off-the-bone tender with a deep intense flavor.

But there’s other stuff, think creamy asparagus soup, scallops with beurre blanc foam, and a crème brûlée that could fit in any Parisian bistro.
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📍OskarMaria Brasserie, Munich - Germany 🇩🇪
💶Around €50 per person
📈8.3/10
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#munich #munichmunchies #germany #restaurant #restaurantreview #review #guide #foodie #foodfetishist #lamb