THE WAGYU SAMURAI OF KYOTO 🇯🇵 🥩
If beef had a temple, it would be Miyoshi and Chef Tsutomu Ito @itoututomu its quiet, knife-wielding samuarai 🔪
I visited this hidden gem last year in Japan when I was in Kyoto, and I still think about it way too often. Can’t wait to go back soon, because this wasn’t just a dinner, it was a full blown wagyu pilgrimage.
Located in the historic Gion district in Kyoto, Miyoshi serves what might be the most exquisite beef I’ve ever tasted. We’re talking melt-on-the-tongue, whisper-of-smoke, pure umami bliss. The seasonal elegance and meticulous flow of the meal feel undeniably like kaiseki.
From raw to seared to barely touched, every cut is honored like a religious symbol. This isn’t merely beef. It’s respect, ritual, and craft.
Send this to someone who needs a wagyu pilgrimage.
This is where beef dreams are born and ruined, because nothing will taste this good again😅😩
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📍Nikunotakumi Miyoshi, Kyoto - Japan 🇯🇵
📈8.9/10
💶€400 - 65000 yen via Tableall
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#wagyu #beef #wagyubeef #meat #meatlover #chasingstars #foodie #foodfetishist #review #guide #japan #kyoto #kaiseki
