Bun Mam Ba Dong - Da Nang (Vietnam)

Half the people who try this sauce never order it again. The other half can’t stop.

Mắm nêm. Fermented anchovy sauce. This is the dish Da Nang locals eat, not the one they show tourists.

Rice vermicelli noodles, roast pork, young papaya, herbs, and that sauce pulling everything into line.

I grew up on Brazilian food. Nothing prepared me for this. In a good way.”

Bà Đông, Da Nang

Would you order it? Tell me below.

(Versão em Português nos comentários)