The pinnacle of modern Spanish cuisine, "aca 1°" is renowned as the best in Japan. I had the pleasure of visiting this esteemed establishment, hosted by someone I greatly appreciate.The Tabelog Award has been awarded Gold for five consecutive years since 2022. Currently, it ranks 3rd nationwide on Tabelog and holds the top spot for Spanish cuisine.With an open kitchen featuring wood and charcoal fires right in front of me, I enjoyed the finest Spanish dishes. The "Bocadillo of Baby Horse Mackerel," which I had seen in photos many times, was wonderfully tangy and perfect for summer. The "Sobrassada of Horse Tartare," combined with breadcrumbs, garlic, and paprika, served with sesame oil, left a particularly strong impression.From start to finish, it was a series of delightful surprises. I would love to visit again whenever the opportunity arises.───────────── Order Details─────────────☀️ Course + Wine Pairing 〈Course Contents〉 Sea Urchin and Squid Ink Paella Baby Horse Mackerel Bocadillo Swordfish with Red Shiso and Sherry Vinegar Ajo Blanco - Manjanji Pepper Fried Sweetfish / Manchego Cheese Sobrassada - Horse Tartare / Sesame Oil Jamón Serrano Soup / Mozuku Seaweed Kobe Strip Loin / Grilled Eggplant Caldoso - Abalone and Abalone Liver Shimizu White Peach Crema Catalana / Goat Milk Ice Cream Fresh Cocoa Chocolate
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