I used this place for a date.It has the classic atmosphere of a traditional sushi restaurant.I used to dislike kohada (gizzard shad), but I ended up loving it here. In a word, it was delicious.The conversation with the chef was just the right balance—neither too close nor too distant.His timing in the conversation helped create a relaxed atmosphere, making it a great spot for both business meetings and dates.Above all, the cost performance is excellent. While many courses exceed JPY 20,000 per person, it’s reassuring to enjoy such quality at this price.
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