A hidden gem in Nishikoyama where you can choose your menu visually and interactively. At @caillou_nishikoyama, guests are invited to the open kitchen where Chef @koichi__adachi showcases the ingredients of the day while explaining how he will prepare each of the dishes. It’s a great way to see the dishes visually while discussing with the chef how best to construct your menu. Between the two of us, we chose 4 appetizers and 3 mains to share which was more than enough food. The flavors were clean and balanced while the execution was excellent. The biggest surprise of the night was the poele horse meat which was super tender and flavorful - possibly the best horse meat I’ve ever had.
What we tried:
パテ・アン・クルート
Pate en Croute
ホタルイカとツブ貝のソテー
スペルト小麦のリゾット
Spelt Wheat Risotte with Sautéed Firefly Squid & Scallops
モリーユ茸のエチュベと新玉葱のフラン
Morel Mushrooms with Onion Flan
ロワール産ホワイトアスパラ
White Asparagus from Loire with Orange Sauce
真鯛のポワレと蛤 サフランの香り
Sea Bream & Clam Pasta with Saffron
馬肉ハラミのポワレ
Horse Meat Poele
岩手県産 佐助豚ロースのグリル
Grilled Pork Loin from Iwate
パリブレスト
Paris Brest
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Caillou
Tokyo, Japan
#supermelJapan #supermelTokyo
