My first Lo Hei 捞起 in Singapore! During my stay at @ritzcarltonmilleniasingapore, I had the pleasure of dining at its 1* Cantonese restaurant @summerpavilion where the Hong Kong native chef @chefcheungsiukong has over 35 years of culinary experience. He prepared a special menu to showcase his love for HK with the homey flavors of arrowroot soup 赤小豆汤, fusion appetizers, signature dim sum, tribute to an iconic dish inspired by the Manchu Han Imperial Feast with a huge estuary grouper skin, and more. We also got to visit the kitchen where the chef demonstrated how to make sweet and sour pork. The fun highlight of the night was the Lo Hei (aka prosperity toss) as everyone chanted auspicious sayings while tossing the salad. Huah ah!
Our menu:
松露蛋白
Stir-fried Egg White, Black Truffle, Shiso Leaf
深海藏珍
Steamed Egg White, Lobster Meat, Black Caviar
玉茄带子
Braised King Scallop, Stuffed Eggplant
金箔带子皇三文鱼子捞起
Yusheng with King Scallop, Salmon Roe
XO 酱带子球
Steamed Scallop, XO Sauce
陈醋灼云吞
Poached Prawn and Chicken Wonton
金瓜煎芋丝
Pan-fried Shredded Yam, Butternut Squash
粉葛陈皮赤小豆汤
Arrowroot Soup, Adzuki Bean, Tangerine Peel, Grouper
碧绿炒南非干鲍柳，香煎南非鲍脯
Sautéed Dried Abalone / Seared Live Abalone
荷香麒麟龙趸皮柚皮蒸鸡
Steamed Chicken, Estuary Grouper Skin, Pomelo Peel, Lotus Leaf
加拿大龙虾西施泡饭
Poached Rice, Canadian Lobster
黑芝麻杏仁茶
Almond and Black Sesame Cream
杏仁脆酥饼，芝麻杏仁卷
Baked Almond Puff / Chilled Almond and Black Sesame Roll
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1*, Summer Pavillion
Singapore
#supermelSG
