A special gathering of chefs from Seoul, Hong Kong, Tokyo, and Kanazawa at the @restaurant_allen x @ando.hkg x #cronytokyo x @respiracion_japan collaboration for Asia’s 50 Best! It was a night of familiarity and new experiences - having tried the food from all of the restaurants except for Allen. What impressed me the most was how well the entire menu came together despite each of the chef’s unique style. Thank you to @allen_hyunmin_suh @agux1988 @michi_crony @tatsuroume @keisuke_y.a.g.i for the wonderful evening!
The menu:
Impact Amaebi by @respiracion_japan
Maguro & Asparagus Tartlet by @michi_crony
Scallop, Piparras, Celtuce Avocado Mousse by @ando.hkg
Local Seafood, Spring Mountain Veg, Jeju Citrus Sauce by @restaurant_allen
Torigai Chawanmushi, Kombu, Kaviari Kristal Caviar by @michi_crony
Ajo Blanco by @ando.hkg
Fish Quenelles, Spring Canola, Fermented Citrus Beurre Blanc by @restaurant_allen
Maitake Dishes by @respiracion_japan
Sustainable Isaki Fish, Turnip, Fukinoto by @michi_crony
Snow Crab, Caldoso Rice by @ando.hkg
21 Day Dry-aged Duck, Mini Cos Lettuce, Duck Jus by @restaurant_allen
Dessert of Noto Cedar Tree by @respiracion_japan
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Allen x Andō x Crony x Respiracion
Seoul, South Korea
#supermelSeoul
