A vibrant celebration of Italian and Chiu Chow flavors where culinary traditions converge at the East meets West collaboration between @cyatfung of 3* @chaoshangchao_chaoyang, @umbertobombana of 3* @ottoemezzobombana_hongkong, @marinodantonio of 1* @ottoemezzobombana_macau, and @executive_pastry_chef_hin of @galaxymacau. Favorites of the night included the homemade tagliatelle with porcini, matsutake & truffle, grilled sacha beef puffs paired with pasta, and dessert with soufflé and kung fu tea ice cream!
The menu:
OYSTER
Kristal Caviar & Champagne Sauce
THREADFIN FISH
Chilled, Chaoshan Style
BLUE LOBSTER
Tofu Skin & Pork Belly
HOMEMADE TAGLIATELLE
Porcini, Japanese Matsutake & Uncinatum Truffle
SUPREME OF CHALLANS DUCK
Confit Figs & Mantua Pumpkin
GRILLED SACHA MAYURA BEEF PUFFS
Seasonal Vegetable & Mustard Seeds
CANDIED LEMON
Yuzu Jelly & Limoncello Ice Cream
CHOCOLATE KUNG FU
Pear Gel, Souffle, Kungfu Tea Ice Cream
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Otto e Mezzo Bombana x Chao Shang Chao
Cotai, Macau
#supermelMacau
