Delighted to be back at @sephongkong - a contemporary Indochine Vietnamese restaurant by Chef @dobeelam! The restaurant has just elevated its menu with exciting new dishes while preserving its beloved classics. Notable new additions included the Hanwoo beef pho with a delicious peppery broth that has been slow-cooked for 24 hours, grilled Lyon pigeon leg, aged Kinto pork grilled over longan wood, poached toothfish with tamarind sour soup, and the Bến Thành Market Sweet Trolley!
THE GREATEST HITS 2.0 Menu:
1.2.3. DZÔ!!
BÁNH TRÁNG + BỒ CÂU + BIA
Kaviari Kristal caviar rice paper, grilled Lyon pigeon leg, pineapple lager
DISTRICT 5 XÁ XIU
longan-wood grilled aged kintoa pork with Xoài Xanh mango slaw
CANH CHUA CÁ TUYẾT
Kerguelen Islands sustainable toothfish with Saigon tamarind sour soup
TÔM XL
smoked XL Alborán Sea Carabinero caramelized eschalot and lemon balm
GÀ QUAY HỘI AN
roasted dry-aged HK 3 yellow chicken lemon leaf young papaya slaw, lime salt
PHỞ HẦM TIÊU QUẬN 11
Gyeongju Millennium 1++ Hanwoo ribeye
24 hours slow cooked local beef bone broth
XE ĐÂY NGỌT NGÀO
Bến Thành Market sweet trolley coconut cream, alphonso mango
HÀ NỘI S’MORES
frozen coconut pandan custard finished with burnt marshmallow
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SEP
Central, Hong Kong
#supermelHK #supermelCentral
