Trying the new Autumn menu at 1* @racines.hk - a fine casual French restaurant by Chef @rdupeyre! Hailing from Nice, the restaurant is a tribute to the chef’s heritage with flavors from the Southern French and Mediterranean. The ‘Plenitude’ 9-course menu features highlights such as the beetroot with gambero, new chervil root tart, and an autumnal twist to the signature pigeon dish.
Our menu:
Racines Cereal Sourdough
Smoked Butter, Espelette, Plum Jam
Plénitude Amuse Bouche
Liver, Onion Jam, Tuna Confit
Beetroot
Gambero, Confit, Wasabi
Chervil Root
Escargot, Tart, Fig
Jerusalem Artichoke
Seabass, Binchotan, Clementine
Turnip
Pigeon, Roasted, Ginger
Taro
St Nicolas, Dumpling, Kumquat
Celeriac
Hazelnut, Ice Cream, Lime
Mignardises
Madeleine, Chocolate
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1*, Racines
Sheung Wan, Hong Kong
#supermelHK #supermelSW
