Rooted in Fujian • Dialoguing with the world
A new contemporary Chinese dining concept has arrived in Hong Kong with the opening of @quanhkg! Helmed by @chef_justinyang #楊艷彬 - runner-up of the popular culinary competition The Divine Dish #一飯封神, the restaurant draws inspiration from the rich heritage of his hometown Quanzhou and weaves in his signature “Five Elements Philosophy” to create a distinctive fine dining experience. Aiming to offer a fresh worldly take on contemporary Chinese gastronomy, the menu delivers standouts such as the Crispy Fish Maw with aged sweet vinegar (created exclusively for Hong Kong and served on a fish maw!), the decadent Buddha Jumps Over the Wall prepared with equal parts ingredients and broth, the ultra-crispy yet succulent Crispy Roasted Pigeon Leg, and the Curry Beef Short Ribs inspired by a legendary Quanzhou classic - an homage to the city’s role as the starting point of the ancient Maritime Silk Road.
Our menu:
土筍凍
Sipunculid Worm Jelly
海膽一口酥
Bite-Sized Sea Urchin Crisp
百香果漬
Passion Fruit Pickled
永春老醋汁花膠
Crispy Fish Maw with Aged Sweet Vinegar
阿彬師的佛跳牆
Justin’s Buddha Jumps Over the Wall
功夫鴿髀皇
Crispy Roasted Pigeon Leg
油潑海斑魚
Braised Grouper with Hot Oil Drizzle
瑤柱香燉花心白
Double-Boiled Chinese Cabbage Heart with Dried Scallops
僑鄉咖喱牛肋排芥菜飯
Quanzhou-Style Curry Beef Short Ribs with Mustard Greens Rice
青檸金耳乳酪
Lime & Golden Fungus Yogurt
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QUAN 泉薈館
Central, Hong Kong
#supermelHK #supermelCentral
