A preview of what’s to come at Terrace Boulud in HK which will take over the space that used to be Sevva with a planned opening date of early 2026. What a pleasure to see Chef @danielboulud at Mandarin Grill in @mo_hkg! It’s been 15 years since I dined at his eponymous restaurant Daniel - back when I was working in NYC. A few weeks ago, he brought over some of his signature dishes including his iconic “chobster” for the exclusive preview - looking forward to the opening of his restaurant in HK!
Our menu:
𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲
Summer Greens Tarte on Cheddar Sable
Chicken Liver Parfait, Port-berry Gelée, Brioche Pomponette Citron, Salmon Rillettes, Caviar
𝗧𝗵𝗼𝗻 𝗮𝘂 𝗙𝗲𝗻𝗼𝘂𝗶𝗹
Yellowfin Tuna Duo, Fennel, Black Olive Socca, Tonnato Sauce
𝗙𝗹𝗲𝗶𝘀𝗰𝗵𝗻𝗮𝗰𝗸𝗮 𝗮𝘂𝘅 𝗖𝗵𝗮𝗺𝗽𝗶𝗴𝗻𝗼𝗻𝘀
Rolled Girella Pasta, Wild Mushrooms, Spinach, Comté-Époisses Emulsion
𝗧𝗿𝘂𝗶𝘁𝗲 𝗙𝘂𝗺é𝗲, 𝗖𝗿è𝗺𝗲 𝗙𝗿𝗮î𝗰𝗵𝗲 𝗮𝘂 𝗥𝗮𝗶𝗳𝗼𝗿𝘁
Cedar Grilled Trout, Horseradish Crème Fraîche, Beets, Borscht Sauce
𝗣𝗼𝘂𝗹𝗲𝘁 𝗛𝗼𝗺𝗮𝗿𝗱𝗶𝗻𝗲 𝗮.𝗸.𝗮. 𝗧𝗵𝗲 𝗖𝗵𝗼𝗯𝘀𝘁𝗲𝗿
Roasted Chicken and Lobster, Asparagus, Wild Rice, Sauce Américaine
𝗩𝗮𝗰𝗵𝗲𝗿𝗶𝗻 𝗣ê𝗰𝗵𝗲 𝗲𝘁 𝗧𝗵é 𝗡𝗼𝗶𝗿
Peach Sorbet with Black Tea Ice Cream, Meringue, Raspberry Lychee Sauce
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Mandarin Grill + Bar
Central, Hong Kong
#supermelHK #supermelCentral
