An exquisite symphony of French, Spanish and Japanese flavors at the collaboration between @feuillehk and @respiracion_japan! The elegant styles from both restaurants came together beautifully through their shared respect for seasonal ingredients. The shiqi pigeon and hairy crab paella were just some of my favorites. This reminds me that I need to go to Kanazawa soon!
Our menu:
Vanilla - Kombucha
Amaebi
Bouquet of Feuille
Beetroot
Mussel “Éclade”
Oyster Ball
Feuille Bread
Koji, Leftover Bread
Mycetes - Pine
“PILPIL” Mahata
Sai Kung’s Spiny Lobster
Winter Melon
Shiqi Pigeon
Hairy Crab
Japanese Cedar
Golden Fig
Blueberry Ball
Black Peanut
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Feuille x Respiracion
Central, Hong Kong
#supermelHK #supermelCentral
