A fantastic lunch at 3 Michelin Star @chaoshangchao_chaoyang in Beijing - the first and only Chaozhou restaurant in the world to receive this prestigious accolade! With years of experience in Hong Kong and Shanghai, Chef @cyatfung delivers traditional Chaoshan dishes with sophistication and finesse. Upon stepping foot into the restaurant, it was like entering a fish maw museum as we meandered past numerous valuable fish maw on the way to our private dining room. We started our meal with a presentation of two huge Buddha’s Hand - one fresh and the other preserved. The preserved Buddha’s Hand had been aged for 10 plus years and is highly prized in Chaozhou. Highlights of the meal included the chilled threadfin fish tart, squid in shacha and shrimp oil, chicken soup with fish maw & pork tripe, braised sea cucumber with preserved radish and my absolute favorite - crispy pigeon leg stuffed with shark fin!
Our menu:
烧黃椒酿鲜桃仁
Roasted Yellow Peppers Stuffed with Fresh Walnuts
潮汹马友鱼饭挞
Chilled Threadfin Fish Tart
沙茶虾油穗花鱿
Squid in Shacha and Shrimp Oil
卤水猪手拼嫩肝
Braised Pork Knuckle with Liver
黄皮豉烧金沙骨
Braised Pork Ribs with Black Bean Sauce
猪肚荷包鸡花胶
Chicken Soup with Fish Maw and Pork Tripe
润烧鱼翅酿鸽腿
Pigeon Leg Stuffed with Shark Fin
老菜脯扣酿辽参
Braised Sea Cucumber with Preserved Radish
芙蓉花雕海上鲜
Seafood with Shaoxing Wine and Egg White
春菜煮潮汹海螺
Spring Vegetables with Conch
烧椒家乡肉饼饭
Minced Pork Rice with Roasted Peppers
燕窝椰子冰淇淋
Coconut Ice Cream with Bird’s Nest
传统反沙芋头粒
Traditional Candied Taro Cubes
•
3*, Chao Shang Chao 潮上潮
Beijing, China
#supermelChina
