This reservation-only restaurant is conveniently located near Aoyama-itchome Station or Gaiemmae Station.I was invited and was able to visit on this day as well.I’m always grateful for that.The course starts with medium fatty tuna.I began with a beer and then enjoyed a bit of Japanese sake.As usual, we start with the medium fatty tuna.You can really feel the seasonality with the appetizers like conger eel and water shield.The first nigiri is made with mud squid.I’m always delighted to have three consecutive pieces of tuna.This time, we finished with anago (sea eel) and tamago (egg), and I also ordered an extra gourd roll.Many people were ordering kappa maki (cucumber rolls) as well.I think it’s worth trying at least once.I find it relatively reasonable for a restaurant in Tokyo.Thank you for the invitation.They accepted credit card payments.Omakase Course: JPY 33,000◼︎ Medium Fatty Tuna◻︎ Flounder◻︎ Chawanmushi (steamed egg custard)◻︎ Tempura of Conger Eel◻︎ Water Shield◻︎ Grilled Eel◻︎ Sea Grapes with Kudzu Noodles◼︎ Aori Squid◼︎ Hiramasa (Yellowtail)◼︎ Shima Ebi (Striped Shrimp)◼︎ Marinated Lean Tuna◼︎ Fatty Tuna◼︎ Extra Fatty Tuna◼︎ Kohada (Gizzard Shad)◼︎ Bafun Uni (Sea Urchin)◻︎ Red Miso Soup◼︎ Anago (Sea Eel)◻︎ Tamagoyaki (Japanese Omelette)Additional:◼︎ Gourd Roll
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