Part one of a superb meal @addisonrestaurant
#addison #williambradley #sandiego #threestars #michelinguide
Tepache welcome drink.
Sake cured kanpachi, nori meringue, wasabi.
Garden greens, feta cheese, tomato, olive.
Spanish anchovy, potato, arugula, Meyer lemon.
Chicken liver churro, cinnamon sugar.
Tuna covered with Iberico ham, tomato, watermelon foam.
Uni, shellfish chawanmushi, broccoli, bok choy, celtuce.
Regiis Ova caviar, Koshihikari rice, sesame, apple wood smoked sabayon.
