Part two @addisonrestaurant
Vinegar chips, burnt onion dip, pickled cucumber, dill.
Kinmedai, crab consommé, turnips.
Aji tempura, clam butter, avocado cream, pickled onion.
Sourdough, goat milk butter, brown honey butter.
Quail egg drop soup, silken tofu, shiitake.
Cantonese style quail, yu choy, liver terrine, grilled heart, five spice jus.
Olive wagyu, yuzu kosho, soy reduction, Kinuta maki.
Yuzu custard, kiwi, matcha.
Berry beet tartlet, vanilla, verjus.
Crispy milk, passion fruit.
Ginger tart, koji, coffee, miso caramel.
Champurrado, bitter orange, coriander, cinnamon.
