Super delicious meal at Brothers in Munich.
Pike quenelle, red curry, fennel, coconut.
Norwegian scallop, Icelandic sea urchin, koshihikari rice, barba di frate, scallop XO.
Scallop tempura, avocado.
Gnocchi parisienne, salsify, mont d’or emulsion.
Gutshof Polting lamb, artichoke, morrel, lamb jus with mustard seeds, lemon.
Lamb heart and tongue, fava beans, lamb broth, mushrooms.
Pear, chocolate, dried vanilla ice cream.
Pear ice cream, vanilla sauce.
Madeleine, Paris-Brest, vanilla dacquoise.
