Part one of an excellent meal @providencela
Tuna and basil tartlet, Kaluga caviar.
Hokkaido uni royale.
Smoked salmon, cream cheese, dill.
Wagyu tartare, black truffle.
Crab, Kaluga caviar, Thai influenced sauce with coconut, combava, galangal, lemongrass etc.
Snapper sashimi, herb consommé, yuzu, ships blossoms and oil.
Uni egg, Santa Barbara sea urchin, brioche croûtons, champagne beurre blanc.
Tartlet with abalone and matsutake.
