Excellent meal at The Ritz.
Coronation chicken, Parmesan and basil tartlet, Liver and cherry tartlet.
Salmon trout, cucumber, lemon gel, herb and salmon roe beurre blanc.
Scallop, vadouvan sauce, finger lime, carrot.
John Dory, bouillabaisse jus, rouille foam, zucchini, bell pepper, saffron potatoes.
Quail, celeriac, grapes.
Pigeon, lovage, green asparagus.
Plum panna cotta, pear, earl grey.
Apple and blueberry soufflé, Chantilly cream.
