Was super impressed by dinner Saturday night at @zynodoa in downtown Staunton, VA. Ingredients from tons of local producers plus Virginia wines and Virginia spirits in the cocktails, too. Highlights included Polyface Farms fried chicken with mustard greens, beef kefta kabobs, roasted and shaved golden beets with goat cheese mousse, chicken and lentil soup laced with bits of Edwards country ham, and splendid scallops with luxurious carrot soubise and pickled golden raisins.
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