Was passing thru Roanoke yesterday and had to make a pit stop at @mamajeansbbq to check out the new digs. Love the bar (and the Dr. Pepper old fashioned), and fortunately I was not dining alone . . .
Everything is excellent but the standouts were the Oxacan cheese sausage and those incredible direct-heat ribs. FYI - Madison says that's a week's supply of wood . . .
