A visit to @bluehoundbarbecue, just across the NC line in Dillard, GA, has been on my to-do list for far too long, but no more! @pitmasterkylebryner is hard at work creating a distinctive Appalachian-style barbecue, and it starts with bang-up brisket and beef cheeks from just up the road at @brasstownbeef. The platters get a distinctive mountain spin with sides like Appalachian soup beans (delicious!), buttermilk slaw, and complementary chow chow.
They’re putting the smoke in the Smokey Mountains with some good real wood-cooking these days.
