Foodle Reviews
A most ambitious restaurant on world class proportions. Chef Eelke Plasmeijer and Ray Adriansyah’s newly opened #locavorenxt is the latest chapter of Locavore’s 17 year old journey. It’s a dream of a restaurant equipped to the brim—rooftop farms, bee colonies, rice fields, dedicated foragers, test kitchens, fermentation lab, staff canteen, in house mushroom farm, solar farm, and a small army of chefs and support teams. Needless to say, all ingredients are hyper local. #locavore... More
A most ambitious restaurant on world class proportions. Chef Eelke Plasmeijer and Ray Adriansyah’s newly opened #locavorenxt is the latest chapter of Locavore’s 17 year old journey. It’s a dream of a restaurant equipped to the brim—rooftop farms, bee colonies, rice fields, dedicated foragers, test kitchens, fermentation lab, staff canteen, in house mushroom farm, solar farm, and a small army of chefs and support teams. Needless to say, all ingredients are hyper local. #locavore #locavoreubud #locavorebali #ubudbali #intothewild2024 #hkchef #hkig #neighborhoodhk #asias50best #theworlds50best #michelinstar @locavorenxt Less
Recommended in Ubud
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- Ibu Oka
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OAD 57
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- Apéritif Restaurant & Bar
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OAD 397
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- Mozaic
- Jl. Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
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OAD 188LL #984
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- Room 4 Dessert
- Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
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OAD 27
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2 Meals
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- Locavore
- Jl. Dewisita No.10, Banjar Padang, Tegal, Kabupaten Gianyar, Bali 80571, Indonesia
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1 Meal
Address
Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Hours
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 12:00 - 13:30; 17:30 - 23:00
Friday: 12:00 - 13:30; 17:30 - 23:00
Saturday: 12:00 - 13:30; 17:30 - 23:00
Sunday: Closed
Phone
+62 821-4495-6226