Locavore NXT Ubud

Awards

OAD

Asian Restaurants 2026, 50

All OAD Asian in Ubud All OAD Asian in Indonesia

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #92

All Asia`s 50 Best in Ubud All Asia`s 50 Best in Indonesia

La Liste

La Liste, #368

All La Liste in Ubud All La Liste in Indonesia

Chef

Eelke Plasmeije

Cuisine

Indonesian

• 2026
• 2024

Dinner at Locavore NXT

on 11 Aug 2026

by Tales on the table

Locavore NXT - Bali (Indonesia)

There’s a forest on the roof of this restaurant. Under the floor, a room where they grow mushrooms. That’s not decoration. That ‘s the pantry.

Locavore NXT, in the rice fields outside Ubud.

A koji fermentation lab. Beehives. Ingredients coming from farmers, fishermen and foragers around the island.

Around twenty courses, built almost entirely from what Indonesia already has, not what a fine dining menu is supposed to have.

More from Bali coming. Follow along.

(Versão... More

Locavore NXT - Bali (Indonesia)

There’s a forest on the roof of this restaurant. Under the floor, a room where they grow mushrooms. That’s not decoration. That ‘s the pantry.

Locavore NXT, in the rice fields outside Ubud.

A koji fermentation lab. Beehives. Ingredients coming from farmers, fishermen and foragers around the island.

Around twenty courses, built almost entirely from what Indonesia already has, not what a fine dining menu is supposed to have.

More from Bali coming. Follow along.

(Versão em Português nos comentários) Less

Dinner at Locavore NXT

on 15 Nov 2024

by David Tlai

A most ambitious restaurant on world class proportions. Chef Eelke Plasmeijer and Ray Adriansyah’s newly opened #locavorenxt is the latest chapter of Locavore’s 17 year old journey. It’s a dream of a restaurant equipped to the brim—rooftop farms, bee colonies, rice fields, dedicated foragers, test kitchens, fermentation lab, staff canteen, in house mushroom farm, solar farm, and a small army of chefs and support teams. Needless to say, all ingredients are hyper local. #locavore... More

A most ambitious restaurant on world class proportions. Chef Eelke Plasmeijer and Ray Adriansyah’s newly opened #locavorenxt is the latest chapter of Locavore’s 17 year old journey. It’s a dream of a restaurant equipped to the brim—rooftop farms, bee colonies, rice fields, dedicated foragers, test kitchens, fermentation lab, staff canteen, in house mushroom farm, solar farm, and a small army of chefs and support teams. Needless to say, all ingredients are hyper local. #locavore #locavoreubud #locavorebali #ubudbali #intothewild2024 #hkchef #hkig #neighborhoodhk #asias50best #theworlds50best #michelinstar @locavorenxt Less